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60minutes
Cut the apples into 8 equal parts and remove the core and skin.
Peel and cut into bite-sized pieces.
Put butter in a frying pan and heat.
When the butter is fluffy, add apples and granulated sugar.
When the water has spattered and the apples are cooked, sprinkle with cinnamon powder if you like.
Dust the frozen pie sheet and cut into 8 equal parts.
Stretch with a cotton swab.
Place the apple on the bottom pie sheet and cover it with another pie sheet.
Press the edge of the dough with a fork.
Make a notch with a kitchen knife and apply egg yolk to the surface.
Bake in an oven preheated to 200 ° C for 10 minutes.
When it becomes brown, lower the temperature to 170 ° C and bake for another 10 minutes.
・ It is recommended to cut the apples into slightly larger pieces so that the texture remains.
・ When making an apple filling, remove it from the heat with the texture remaining. Since it will be baked in the oven at the end, consider that it will be reignited at that time.
・ It is easier to wrap apples if the pie sheet is stretched one size larger than the four on top and the four on the bottom.
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