和え物（トマトのはちみつ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
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Frying pan big pudding | Tenu Kitchen's recipe transcription
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Ingredients
- Whole egg : Four
- egg yolk : Three
- sugar : 60g
- milk : 300cc
- Vanilla extract : A few drops
- Sugar (for caramel) : 60g
- Water (for caramel) : 2 tablespoons
Time required
70minutes
Procedure
-
1)
Make caramel
00:44
Put sugar and water for caramel in a frying pan and heat on low medium heat to make caramel.
-
2)
Combine milk and sugar and heat
01:07
Without washing the frying pan, add milk and sugar and heat to melt, and when it melts, remove the rough heat.
-
3)
Mix whole egg and yolk
01:19
Put whole eggs and yolks in a bowl and mix gently to dissolve without foaming.
-
4)
Mix milk with egg liquid
01:49
When the heat of 2 is removed, add it little by little while mixing it with 3, and add vanilla essence and mix.
-
5)
Rub the pudding liquid
02:09
Strain 4 into 1 and cover with aluminum foil.
-
6)
Steam
02:24
Put a flat plate in a frying pan and bring the water to a boil. When it boils, turn the heat to a very low heat, put 5 in it, cover it, and steam it for about 1 hour.
-
7)
Refrigerate
02:39
Take the rough heat from the mold and cool it in the refrigerator to complete.
Point
・ The amount of water is enough to soak 1/3 of the cake mold. Be careful not to bring the water to a boil.
・ If you burn it firmly in step 1, it will become a thick caramel, so it is recommended.
・ The finished product is proof that it is made by shaking the cake mold and pulling it to the center.
・ A nostalgic taste that goes well with dark caramel.
・ Although it has a firm finish, it is slowly steamed in a frying pan at a low temperature, so the inside is very smooth.
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