肉詰め（ナスの肉詰め）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
Ankake Yakisoba ｜ Party Kitchen --Recipe transcription of Party Kitchen
お気に入りに追加
- Number of Subscribers
- 60.9万人
- Number of View
- 6,453.7万回
- Number of Videos
- 706本
Ingredients
- water : 1 tablespoon
- potato starch : 1 tablespoon
- Instant noodles (Sapporo Ichiban miso flavor) : 1 bag
- water : Appropriate amount
- Salad oil : 2 tablespoons
- Cut vegetables with meat (Seven-Eleven) : 1 bag
- Attached soup : 1 bag
- water : 200ml
Time required
20minutes
Procedure
-
1)
Make water-soluble potato starch
00:20
Mix water and potato starch.
-
2)
Boil instant noodles
00:34
Bring a frying pan with water to a boil and boil the instant noodles 1 minute shorter than the time indicated on the bag.
-
3)
Bake the noodles on both sides
01:02
After boiling, drain the water, sprinkle the vegetable oil in a frying pan heated on medium heat, bake the boiled noodles on both sides, and take them out once.
-
4)
Make ankake
02:00
Sprinkle extra amount of vegetable oil in the frying pan of 3 and fry the cut vegetables with ingredients.
Add the attached soup and water and bring to a boil.
When it comes to a boil, turn off the heat and add 1 water-soluble potato starch to thicken it. -
5)
Serve
02:49
Serve the baked noodles and ankake in a bowl.
Point
・ It's easy because you can make "Ankake Yakisoba" with Sapporo Ichiban miso flavor.
・ You can easily do this by using the bag of vegetables sold at the convenience store and the included soup. Uses Seven's "cut vegetables with meat".
・ Because instant noodles absorb moisture quickly and spread, be careful when boiling. Eat as soon as you can.
・ The noodles are fragrant and delicious by baking both sides firmly.
関連するレシピ
サラダ（ズッキーニとツナのサラダ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
ラーメン（チャーシューラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 40minutes
ケーキ（抹茶ケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 75minutes
パスタ（たらこスパゲティ）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
Donut (cut rice cake milk donut) | Recipe transcription by syun cooking
syun cooking Time required : 25minutes
そうめん（辛ネギそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 25minutes
揚げ物（大根フライ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 35minutes
パフェ（いちごアイスパフェ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
