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Ankake Yakisoba ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

water : 1 tablespoon
potato starch : 1 tablespoon
Instant noodles (Sapporo Ichiban miso flavor) : 1 bag
water : Appropriate amount
Salad oil : 2 tablespoons
Cut vegetables with meat (Seven-Eleven) : 1 bag
Attached soup : 1 bag
water : 200ml

Time required

20minutes

Procedure

1) Make water-soluble potato starch 00:20
Mix water and potato starch.
2) Boil instant noodles 00:34
Bring a frying pan with water to a boil and boil the instant noodles 1 minute shorter than the time indicated on the bag.
3) Bake the noodles on both sides 01:02
After boiling, drain the water, sprinkle the vegetable oil in a frying pan heated on medium heat, bake the boiled noodles on both sides, and take them out once.
4) Make ankake 02:00
Sprinkle extra amount of vegetable oil in the frying pan of 3 and fry the cut vegetables with ingredients.
Add the attached soup and water and bring to a boil.
When it comes to a boil, turn off the heat and add 1 water-soluble potato starch to thicken it.
5) Serve 02:49
Serve the baked noodles and ankake in a bowl.

Point

・ It's easy because you can make "Ankake Yakisoba" with Sapporo Ichiban miso flavor.
・ You can easily do this by using the bag of vegetables sold at the convenience store and the included soup. Uses Seven's "cut vegetables with meat".
・ Because instant noodles absorb moisture quickly and spread, be careful when boiling. Eat as soon as you can.
・ The noodles are fragrant and delicious by baking both sides firmly.