焼き物（卵とキャベツの焼き物）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 20minutes
Gateau chocolate ｜ [Learn deliciously] Transcription of sugar-free Nao Kitchen's recipe
お気に入りに追加
- Number of Subscribers
- 18.6万人
- Number of View
- 1,955.3万回
- Number of Videos
- 384本
Ingredients
- Chocolate liquor : 150g
- egg : Three
- Lacanto (for fabric) : 5 tbsp
- Fresh cream : Appropriate amount
- Unsalted butter : 130g
- Strawberry : Appropriate amount
- Lacanto (for fresh cream) : 1 tablespoon
Time required
40minutes
Procedure
-
1)
Prepare the material
01:29
Melt 3 eggs. Strain the beaten egg liquid once with a strainer.
Put unsalted butter, cocoa mass and lacant in a heat-resistant bowl and mix well while boiling.
Preheat the oven to 180 degrees. -
2)
Finish the dough
05:27
In a chocolate bowl, add the beaten egg liquid in 4 portions and mix well.
Pour into a mold with a parchment paper. -
3)
bake in an oven
07:03
Bake in a 180 degree oven for 16 minutes.
Add 1 tablespoon of lacanto to the cream and whisk.
Finished by decorating the gateau chocolate with the rough heat with fresh cream and strawberries.
Point
-A recipe that reproduces the gateau chocolate of the famous gateau chocolate specialty store "Kens Cafe Tokyo" with no sugar.
・ Lacanto is used as a sweetener to reduce sugar.
・ The total sugar mass of a 20 cm cake mold is about 15.7 g. Approximately 3.2g with 1/5 cut.
・ 100% cacao is recommended for cacao mass.
・ Gato chocolate has a moist texture when laid in the refrigerator.
関連するレシピ
シフォンケーキ（生シフォンケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 130minutes
パン（塩バターパン）｜はるあんさんのレシピ書き起こし
Haruan Time required : 120minutes
ガレット（挽き肉とじゃがいものガレット）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
ケーキ（レアチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 60minutes
Sweet Potato｜Cooking class Bon-chan's recipe transcription
Cooking class Bon-chan Time required : 35minutes
スパゲッティ（ボスカイオーラ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
スパゲッティ（桜えびとレモンのスパゲッティ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
ケーキ（さつまいもシフォンケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
プリン（ミルクプリン）｜ Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
