プリン（チョコレートプリン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
Gateau chocolate ｜ [Learn deliciously] Transcription of sugar-free Nao Kitchen's recipe
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Ingredients
- Chocolate liquor : 150g
- egg : Three
- Lacanto (for fabric) : 5 tbsp
- Fresh cream : Appropriate amount
- Unsalted butter : 130g
- Strawberry : Appropriate amount
- Lacanto (for fresh cream) : 1 tablespoon
Time required
40minutes
Procedure
-
1)
Prepare the material
01:29
Melt 3 eggs. Strain the beaten egg liquid once with a strainer.
Put unsalted butter, cocoa mass and lacant in a heat-resistant bowl and mix well while boiling.
Preheat the oven to 180 degrees. -
2)
Finish the dough
05:27
In a chocolate bowl, add the beaten egg liquid in 4 portions and mix well.
Pour into a mold with a parchment paper. -
3)
bake in an oven
07:03
Bake in a 180 degree oven for 16 minutes.
Add 1 tablespoon of lacanto to the cream and whisk.
Finished by decorating the gateau chocolate with the rough heat with fresh cream and strawberries.
Point
-A recipe that reproduces the gateau chocolate of the famous gateau chocolate specialty store "Kens Cafe Tokyo" with no sugar.
・ Lacanto is used as a sweetener to reduce sugar.
・ The total sugar mass of a 20 cm cake mold is about 15.7 g. Approximately 3.2g with 1/5 cut.
・ 100% cacao is recommended for cacao mass.
・ Gato chocolate has a moist texture when laid in the refrigerator.
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