チョコレートケーキ（絹豆腐とココアパウダーの生チョコレートケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Chocolate muffin ｜ syun cooking's recipe transcription
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Ingredients
- chocolate : 100g
- Unsalted butter : 100g
- egg : 2 pieces
- sugar : 50g
- Cake flour : 50g
- Baking powder : 2g
- Chocolate chips : Appropriate amount
Time required
50minutes
Procedure
-
1)
Make chocolate butter
00:30
Finely crush the chocolate in a bowl, add unsalted butter and heat in the microwave for 1-2 minutes.
Mix well. -
2)
Make the dough
03:10
Break the egg into a bowl and melt it.
Add sugar and mix well until white.
Add 1 chocolate butter and mix well.
Sift the cake flour and baking powder and mix gently with a spatula.
Add an appropriate amount of chocolate chips and mix evenly. -
3)
Put in a mold and bake in the oven
06:31
Put the dough in a muffin mold.
Place chocolate chips from above.
Bake in an oven preheated to 170 ° C for 20-25 minutes.
Point
・ If you heat the chocolate too much, it will spoil the flavor, so be careful.
・ When putting the dough in the muffin mold, I put it in a piping bag this time, but it is easy to put it in with a spoon.
・ Because the cake flour and baking powder are lumpy, be sure to sift them before adding.
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