蒸しパン（あんこ蒸しパン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Cookie Vanilla Cheesecake | Transcription of recipe by syun cooking
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Ingredients
- Oreo : 1 box
- Cream cheese : 200g
- Fresh cream : 200g
- sugar : as you like
Time required
30minutes
Procedure
-
1)
Preparing Oreo cookies
00:55
Oreo is divided into cookies and cream.
Crush Oreo cookies. -
2)
Mix cream cheese and Oreo cream
03:15
Heat the cream cheese in a 500w microwave for 30 seconds.
Mix the warm cream cheese well until smooth.
Add 1 Oreo cream and mix well. -
3)
Whisk cream
04:33
Add sugar to the cream and whisk softly.
-
4)
Make the dough
05:33
Add fresh cream to 2 in 2 portions and mix well each time.
-
5)
Serve in a mold
06:42
Put a little dough in a plastic wrap mold and level it flat.
Put 4 oleos and crushed oleos and put cream on top.
This work is repeated alternately. -
6)
Refrigerate and harden
09:08
Place in the refrigerator and let cool for at least 2 hours to harden.
Cut to the size you like.
Point
・ When crushing Oreo cookies, put them in a storage bag and tap them with a cotton swab to make them easier to crush.
・ If the cream cheese is returned to room temperature, there is no need to heat it in the microwave.
・ Adjust the sugar to your liking.
・ It may not harden even if it is cooled in the refrigerator for 2 hours. If it does not harden, cool it overnight. It is more delicious if you chill it well and eat it.
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