うま味たっぷり！ザクザク厚ごろも！鶏むねの山賊焼きの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 40minutes
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Pickled avocado |
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Ingredients
- avocado : 1 piece
- Japanese leek : 1/3
- Yakiniku sauce : 2 tablespoons
- Oyster sauce : 1/2 tbsp
- Grated garlic (tube is also acceptable) : 3cm
- Gum : Appropriate amount
- Chili Oil : Appropriate amount
Time required
5minutes
Procedure
-
1)
Cut the avocado
00:50
Peel the avocado and chop it. Serve avocado on a plate.
-
2)
Make seasoning liquid
02:55
Finely chop the green onions. Put the green onions in a bowl, add all the seasonings and mix well.
-
3)
Finish
04:34
Sprinkle the seasoning liquid on top of the avocado to complete.
Point
・ Recipe for "drooling avocado", a snack that is easy to make and is good for beautiful skin.
・ Since no frying pan is used, less washing is required.
・ If you like spicy taste, add a lot of chili oil.
・ Because it is a seasoning liquid that serves other than avocado, you can enjoy arranged dishes. It's also delicious over steamed chicken.
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