シフォンケーキ（米のシフォンケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
Raw strawberry milk ｜ syun cooking's recipe transcription
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Ingredients
- Strawberry : 5 pieces
- lemon juice : 1 tablespoon
- Granulated sugar : 30g
- Fresh cream : Appropriate amount
- sugar : Appropriate amount
- milk : Appropriate amount
- ice : Appropriate amount
Time required
20minutes
Procedure
-
1)
Make strawberry syrup
00:03
For strawberries, remove the calyx and cut into small pieces.
Add granulated sugar and lemon juice, mix, and heat in a 500w microwave for 2 minutes to mix. -
2)
Make whipped cream
02:17
Add sugar to the cream and whisk.
-
3)
Serve
03:06
Pour strawberry syrup into a cup and add ice.
Pour in milk and serve with whipped cream and strawberries.
Point
・ Since strawberry syrup can be made in the microwave, it is easy and hassle-free. Recommended when strawberries are in season.
・ You can cut strawberries to the size you like. If you want to retain the texture of strawberries, cut them into large pieces.
・ It looks fashionable, so it is recommended for parties.
・ You can enjoy it even more delicious by cooling it well.
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