パイ（バナナチョコレートパイ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
Strawberry Mille Crepes ｜ syun cooking's recipe transcription
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Ingredients
- egg : 2 pieces
- Granulated sugar : 30g
- Cake flour : 100g
- Drawn butter : 30g
- milk : 300ml
- Fresh cream : 200ml
- Granulated sugar (for cream) : 30g
- Strawberry : 5 pieces
Time required
40minutes
Procedure
-
1)
Make crepe dough
00:16
Break the egg into a bowl and melt it.
Add granulated sugar and butter and mix well.
Sift the cake flour and mix well.
Add milk in 2 portions and mix well.
Strain the crepe dough into a bowl and chill in the refrigerator for 1 hour. -
2)
Bake in a frying pan
03:12
Oil the frying pan and bake the dough over low heat.
Wrap the baked crepe dough to prevent it from drying out. -
3)
Adjust the size
04:55
Adjust the crepe dough to the size you like.
-
4)
Make whipped cream
05:14
Add granulated sugar to the cream and whisk gently.
-
5)
Serve
05:48
Spread the cream on the crepe dough and layer it alternately in the same way.
Cool in the refrigerator.
Point
・ The key to a delicious finish is to mix the ingredients thoroughly each time you add them.
・ Because the cake flour is lumpy, be sure to sift it before adding it.
・ Bake the dough so that it does not burn. Be careful as it will spoil the flavor if it is browned.
・ If you chill it well and eat it, the taste will increase.
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