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Cocoa cookie cheesecake｜Transcription of syun cooking's recipe

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syun cooking

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Ingredients

Cream cheese : 200g
Granulated sugar : 50g
Vanilla extract : 3-4 drops
lemon juice : 5g
plain yogurt : 100g
gelatin : 3g
Fresh cream : 100ml
Egg white : 1 piece
sugar : 30g
Oreo cookie : 70g (No Oreo cream is used)
Unsalted butter : 30g

Time required

30minutes

Procedure

1) Make oleo tart dough 00:37
Oreo is divided into cookies and cream.
Crush the cookies into a bowl, add unsalted butter and mix well.
Spread it in a mold and press it firmly.
Keep it in the refrigerator.
2) Make cheese dough 02:30
Knead the cream cheese until smooth.
Add granulated sugar, vanilla essence, lemon juice and plain yogurt and mix well.
Add the softened gelatin and fresh cream and mix well.
3) Make meringue and add to cheese dough 04:51
Divide the granulated sugar into chilled egg whites in two portions and whisk with a hand mixer.
Add the meringue to the cheese dough and mix.
4) Put in a mold, cool and harden 06:33
Pour the dough from 3 into a chilled cake mold.
Refrigerate overnight to harden.
When it cools and hardens, remove it from the mold and cut it to the size you like.

Point

・ Since it is simply mixed and cooled, it can be easily made.
・ When crushing Oreo cookies, put them in a storage bag and tap them with a cotton swab to make them easier to crush.
・ Egg whites can be easily foamed by cooling until just before making meringue.
・ When adding the meringue to the dough, mix it gently so as not to crush the air bubbles. The air bubbles make the dough fluffy.