クッキー（米粉のアイスボックスクッキー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
Cocoa cookie cheesecake｜Transcription of syun cooking's recipe
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Ingredients
- Cream cheese : 200g
- Granulated sugar : 50g
- Vanilla extract : 3-4 drops
- lemon juice : 5g
- plain yogurt : 100g
- gelatin : 3g
- Fresh cream : 100ml
- Egg white : 1 piece
- sugar : 30g
- Oreo cookie : 70g (No Oreo cream is used)
- Unsalted butter : 30g
Time required
30minutes
Procedure
-
1)
Make oleo tart dough
00:37
Oreo is divided into cookies and cream.
Crush the cookies into a bowl, add unsalted butter and mix well.
Spread it in a mold and press it firmly.
Keep it in the refrigerator. -
2)
Make cheese dough
02:30
Knead the cream cheese until smooth.
Add granulated sugar, vanilla essence, lemon juice and plain yogurt and mix well.
Add the softened gelatin and fresh cream and mix well. -
3)
Make meringue and add to cheese dough
04:51
Divide the granulated sugar into chilled egg whites in two portions and whisk with a hand mixer.
Add the meringue to the cheese dough and mix. -
4)
Put in a mold, cool and harden
06:33
Pour the dough from 3 into a chilled cake mold.
Refrigerate overnight to harden.
When it cools and hardens, remove it from the mold and cut it to the size you like.
Point
・ Since it is simply mixed and cooled, it can be easily made.
・ When crushing Oreo cookies, put them in a storage bag and tap them with a cotton swab to make them easier to crush.
・ Egg whites can be easily foamed by cooling until just before making meringue.
・ When adding the meringue to the dough, mix it gently so as not to crush the air bubbles. The air bubbles make the dough fluffy.
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