アイスクリーム（ミルクアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 20minutes
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"Hamu" Peiyaki ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- Ham : 4-6 sheets
- egg : Four
- cabbage : 2 sheets
- Salad oil : Appropriate amount
- Okonomiyaki sauce : as you like
- mayonnaise : as you like
- Mustard : as you like
- Green laver : as you like
- Red pickled ginger : as you like
Time required
5minutes
Procedure
-
1)
Fry the cabbage
00:31
Shred the cabbage.
Put the cabbage in a frying pan warmed with vegetable oil and fry. -
2)
Bake in a frying pan
01:51
Bring the cabbage of 1 to the edge and put the broken egg.
Crush and spread the eggs so that they do not overlap with the capets.
Place the capets on the eggs and bake the ham with them.
Make ham.
Fold the egg.
Turn it over and bake it further. -
3)
Serve
04:33
Serve on a plate and sprinkle with okonomiyaki sauce.
If you like, sprinkle with mayonnaise, mustard and green laver and add red pickled ginger.
Point
・ It's easy to make in 5 minutes, so it's a recommended recipe for busy days.
-Since it can be done with a single frying pan, less washing is required, so there is no hassle.
・ Because it is made from ham, it can be cut softly with chopsticks.
・ Ham can be fried quickly.
・ Ham can be deliciously sliced or diced.
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