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Peaceful Cuisine

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Ingredients

Raisins : 140g
rum : 40g
Dry yeast : 5g
Warm water : 20g
Coconut oil : 20g
Rapeseed oil : 30g
Soy milk : 100g
Maple sugar : 30g
cinnamon : 2g
salt : 2g
Strong powder : 200g
Almond poodle : 60g
nuts : 100g

Time required

40minutes

Procedure

1) Preparation 00:13
Soak the raisins in rum for a few hours to overnight.
Mix dry yeast with lukewarm water and leave for about 5 minutes.
2) Make the dough 01:09
In a bowl, add coconut oil, rapeseed oil, soy milk, maple sugar, cinnamon, salt, strong flour, almond poodle, and 1 yeast, mix, knead for 3-10 minutes until the dough is set, and ferment.
3) Secondary fermentation by mixing ingredients 04:49
Put chopped nuts and drained raisins in the degassed dough, mix well, spread into a rectangle, fold in three and ferment.
4) Bake 07:49
Bake in an oven at 180 ° C for 30 minutes.
If you like, apply rum or coconut oil and sprinkle with icing sugar.

Point

・ Pickle raisins in your favorite liquor.
・ If the coconut oil is solid, dissolve it in a liquid before cooking.
・ Knead the dough and add water or soy milk when it is hard, and add strong flour when it is soft.
・ During fermentation, be careful not to dry the dough.
・ When you stretch the dough, lay a cooking sheet underneath to prevent it from sticking and you can bake it as it is.
・ Save the liquor soaked in raisins and use it for finishing.
・ Fermentation time is not included in the required time.