韓国風トースト｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Put mayonnaise, lemon juice and sugar in a bowl and mix.

Cut the cabbage into thin strips, peel the onions and slice them into thin slices. Peel the carrots, slice them vertically and cut into julienne. Cut the onions into small pieces about 5 mm wide.

Add eggs, salt and mayonnaise and mix while melting. Add chopped vegetables other than cabbage and mix further.

Put a generous amount of butter on a hot plate, melt while warming, and bake 4 slices of bread at low temperature. When it becomes brown, take it out, add butter, add vegetables and egg liquid, and bake while bringing it to the corner of the hot plate.

卵が固まってきたら、半分に切って裏返す。

パンの焼いた面にマヨネーズを半量を塗り、焼いた面を下にして卵の上にのせる。

Turn it over and add butter to the unbaked side of the bottom to brown it. Place sliced cheese, ham, and cabbage on top of the egg, sprinkle with ketchup from above, and place the other piece of bread with the baked side down so that the egg is sandwiched between them.

底に焼き色がついたら裏返してバターを足して焼き色をつける。お皿に盛り付けて食べやすい大きさに切って完成。