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韓国風トースト|kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.2万人
再生回数
1.9億回
動画数
2,034本

材料

  • 食パン : 4枚
  • バター : 適量
  • スライスチーズ : 4枚
  • ハム : 2枚
  • キャベツ : 1〜2枚ほど
  • ケチャップ : 適量
  • マヨネーズ : 大さじ1
  • レモン果汁 : 小さじ1/2
  • 砂糖 : 小さじ1/2
  • 玉ねぎ(オムレツ) : 1/4個
  • 人参(オムレツ) : 1/6本
  • 細ねぎ(オムレツ) : 2本
  • 卵(オムレツ) : 2個
  • 塩(オムレツ) : 少々
  • マヨネーズ(オムレツ) : 小さじ1

所要時間

35分

手順

  1. 1) Mix seasonings 00:51

    Put mayonnaise, lemon juice and sugar in a bowl and mix.

  2. 2) Cut vegetables 01:02

    Cut the cabbage into thin strips, peel the onions and slice them into thin slices. Peel the carrots, slice them vertically and cut into julienne. Cut the onions into small pieces about 5 mm wide.

  3. 3) Make egg liquid 01:22

    Add eggs, salt and mayonnaise and mix while melting. Add chopped vegetables other than cabbage and mix further.

  4. 4) 焼く 01:40

    Put a generous amount of butter on a hot plate, melt while warming, and bake 4 slices of bread at low temperature. When it becomes brown, take it out, add butter, add vegetables and egg liquid, and bake while bringing it to the corner of the hot plate.

  5. 5) 卵を裏返す 02:58

    卵が固まってきたら、半分に切って裏返す。

  6. 6) 卵の上にパンをのせる 03:20

    パンの焼いた面にマヨネーズを半量を塗り、焼いた面を下にして卵の上にのせる。

  7. 7) Turn over 03:25

    Turn it over and add butter to the unbaked side of the bottom to brown it. Place sliced cheese, ham, and cabbage on top of the egg, sprinkle with ketchup from above, and place the other piece of bread with the baked side down so that the egg is sandwiched between them.

  8. 8) 仕上げる 04:35

    底に焼き色がついたら裏返してバターを足して焼き色をつける。お皿に盛り付けて食べやすい大きさに切って完成。

Point

・ Use 5 or 6 slices of bread.
・ Since you can make a lot with a hot plate, you can make it quickly for breakfast or lunch.
・ By cutting the cabbage into thin strips and leaving it as it is, you can enjoy the crispy texture.
・ Marmalade jam and mayonnaise go well together, so you can use jam.


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