ブラウニー（板チョコレートのブラウニー）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 65minutes
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Somen (Cappellini-style somen) | Transcript of Miki Mama Channel's recipe
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Ingredients
- Somen : 100g
- tomato : 1 large
- Tuna can : 1/2 can
- Italian dressing : 4 tbsp
- 3 times concentrated noodle soup : 2-3 teaspoons
Time required
5minutes
Procedure
-
1)
Boil somen
00:20
Put somen in boiling water and boil as indicated on the bag.
-
2)
Cut tomatoes
00:30
Cut the tomatoes into 6 equal pieces.
-
3)
Mix the ingredients of the sauce
00:50
Put 2 tomatoes, tuna for each can, Italian dressing, and 3 times concentrated noodle soup in a bowl and mix.
-
4)
I'll give you somen noodles
01:05
When somen is boiled, give it to a colander, wash it with cold water, soak it in ice water, and cool it well for about 1 minute.
-
5)
Mix with sauce
01:52
Drain somen well, add to the sauce, mix lightly and serve on a plate.
Point
・ When boiling somen, be careful as it will boil over as soon as it boils.
・ Boiled somen noodles can be made into chewy and smooth noodles by cooling them well with ice water.
・ If you don't drain somen well, the sauce will be thin, so be careful.
・ Since the concentration varies depending on the Italian dressing, adjust the taste by boiling the noodles for finishing.
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