プリン（ゼラチンの牛乳プリン）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
Dargona Scone ｜ syun cooking's recipe transcription
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Ingredients
- Cake flour : 200g
- Baking powder : 6g
- Unsalted butter : 70g
- Granulated sugar : 50g
- egg : 1 piece
- milk : 50ml
- Vanilla extract : 3-4 drops
- Granulated sugar (for Dalgona) : 100g
- Water (for Dalgona) : 30ml
- Baking soda (for Dalgona) : 1g
Time required
60minutes
Procedure
-
1)
Prepare the flour
00:28
Sift the cake flour, baking powder and granulated sugar into a bowl and mix well.
-
2)
Mix eggs, milk and vanilla extract
01:33
Put eggs, milk and vanilla extract in a bowl and mix well.
-
3)
Finish the dough
02:17
Add butter cut into dice to 1 and mix until it becomes lumpy.
Add 2 and mix with a spatula to combine. -
4)
Mold and bake in the oven
03:12
Place the dough on top of the flour and stretch the dough into a circle to 3-4 cm.
Cut into 6 equal parts and shape.
Bake in an oven preheated to 180 ° C for 30 minutes to remove the rough heat. -
5)
Make Dalgona
04:27
Put granulated sugar and water in a pan and heat on high heat until it turns a little yellow without touching.
When it turns a little yellow, turn off the heat, add baking soda and mix quickly. -
6)
Sprinkle on scones
05:07
Sprinkle on scones before it hardens.
Point
・ Because the powder is lumpy, be sure to sift it before adding it. Mixing with a whisk can prevent further lumps.
・ Cool the unsalted butter well. If the unsalted butter melts, it will not have a fragrant texture, so be careful. The point to finish deliciously.
・ When making Dalgona, be careful not to burn it.
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