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Cocoa cookie vanilla cheesecake |

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Mayutre Cook / Rice that loses 1kg a month

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Ingredients

Oreo cookie : 9 sheets
Cottage cheese (strained type) : 200g
Oikos yogurt sugar-free : 1 cup
Sugar (erythritol) : 60g
lemon juice : 1 tsp
gelatin : 5g
water : 2 tablespoons

Time required

10minutes

Procedure

1) Prepare 01:08
Crush and decorate the cake. Take the cream from the two Oreos, crush them separately for decoration and put them in the dough, and squeeze the lemon.
2) Mix cottage cheese and yogurt 01:26
Put cottage cheese and yogurt in a bowl and smooth with a spatula.
3) Add sugar and lemon juice 01:47
Add sweetener or sugar (erythritol this time), mix until creamy, add lemon juice and mix.
4) Mix gelatin 02:11
Melt gelatin in a microwave oven at 600w for 20 to 30 seconds, add about 1 tablespoon of dough to gelatin and mix, then put the melted gelatin in a bowl and mix.
5) Add cookies 02:40
Put the crushed Oreo cookies in a bowl, mix, pour the dough into a 15 cm mold, and place the crushed Oreo on top.
6) Refrigerate 03:22
Refrigerate for at least 3 hours.

Point

・ Be sure to use cottage cheese that has been strained. The taste does not change even if it is not strained, but the mouthfeel and texture change significantly.
・ For yogurt, we recommend Oikos yogurt and Greek yogurt, which do not require draining.
・ When soaking powdered gelatin, put the powdered gelatin evenly in a container filled with water. Be careful not to put it in at once or if it is too slow, it will easily become lumpy.
・ If it is too hard to remove from the mold, moisten the cloth with hot water, squeeze it, and apply it to the side of the mold to make it easier to remove.
・ Calorie calculation 15cm type (4 equal parts / per slice) Protein: 11g, Fat: 8g, Carbohydrate: 19g, Total: Approximately 200Kcal