Teriyaki (Garlic Teriyaki wrapped in eggplant and pork) | Recipe transcription by Apron
apron Time required : 20minutes
Water dumplings ｜ & kitchen --And kitchen's recipe transcription
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Ingredients
- Minced pork : 200g
- cabbage : 400g
- salt : 1 tsp
- Chinese chive : 50g
- Ginger : 1 piece
- salt : 1/2 teaspoon
- Pepper : a little
- Sesame oil : 2 tsp
- (A) Soy sauce : Appropriate amount
- (A) Black vinegar : Appropriate amount
- (A) Chili oil : Appropriate amount
- dumpling skin : 25-30 sheets
- water : Appropriate amount
- Chopped bean sprouts : as you like
Time required
60minutes
Procedure
-
1)
Make ingredients
00:12
Finely chop the cabbage and sprinkle with salt.
When it becomes soft, squeeze the water.
Finely chop the leek and grate the ginger. -
2)
Make meat sauce
01:04
Put minced pork in a bowl, add salt, pepper, sesame oil and grated ginger and mix until sticky.
Add 1 cabbage and leek and mix further. -
3)
Make dumplings
02:01
Place about 1 tablespoon of meat dumplings in the center of the dumpling skin, and wrap it with water on the edges.
-
4)
boil
02:23
Boil plenty of water in a pan, add dumplings, and boil on high medium heat while gently mixing so that it does not stick to the bottom of the pan.
When it comes to the surface, cover it and boil for 3-4 minutes. -
5)
Make a drip
02:52
Put (A) in a container and mix.
-
6)
Serve
03:10
Drain the boiled juice, pour it into a bowl, and sprinkle it on it.
Point
・ The smooth texture of dumplings and the spicy sauce with the acidity of black vinegar are exquisitely delicious.
・ Mix the minced pork thoroughly until it becomes sticky, and the fat will become familiar and juicy.
・ The point of deliciousness is to mix the seasoning with minced pork first.
・ If you put too much meat in the gyoza skin, it may tear, so it is recommended to use about 1 tablespoon.
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