煮物（白菜と油揚げの煮物）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 20minutes
Water dumplings ｜ & kitchen --And kitchen's recipe transcription
お気に入りに追加
- Number of Subscribers
- 6,900人
- Number of View
- 179.0万回
- Number of Videos
- 1,220本
Ingredients
- Minced pork : 200g
- cabbage : 400g
- salt : 1 tsp
- Chinese chive : 50g
- Ginger : 1 piece
- salt : 1/2 teaspoon
- Pepper : a little
- Sesame oil : 2 tsp
- (A) Soy sauce : Appropriate amount
- (A) Black vinegar : Appropriate amount
- (A) Chili oil : Appropriate amount
- dumpling skin : 25-30 sheets
- water : Appropriate amount
- Chopped bean sprouts : as you like
Time required
60minutes
Procedure
-
1)
Make ingredients
00:12
Finely chop the cabbage and sprinkle with salt.
When it becomes soft, squeeze the water.
Finely chop the leek and grate the ginger. -
2)
Make meat sauce
01:04
Put minced pork in a bowl, add salt, pepper, sesame oil and grated ginger and mix until sticky.
Add 1 cabbage and leek and mix further. -
3)
Make dumplings
02:01
Place about 1 tablespoon of meat dumplings in the center of the dumpling skin, and wrap it with water on the edges.
-
4)
boil
02:23
Boil plenty of water in a pan, add dumplings, and boil on high medium heat while gently mixing so that it does not stick to the bottom of the pan.
When it comes to the surface, cover it and boil for 3-4 minutes. -
5)
Make a drip
02:52
Put (A) in a container and mix.
-
6)
Serve
03:10
Drain the boiled juice, pour it into a bowl, and sprinkle it on it.
Point
・ The smooth texture of dumplings and the spicy sauce with the acidity of black vinegar are exquisitely delicious.
・ Mix the minced pork thoroughly until it becomes sticky, and the fat will become familiar and juicy.
・ The point of deliciousness is to mix the seasoning with minced pork first.
・ If you put too much meat in the gyoza skin, it may tear, so it is recommended to use about 1 tablespoon.
関連するレシピ
冷奴（香味ネギ油の冷奴）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
生姜漬け（きざみ生姜漬け）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 20minutes
焼き物（鶏もも肉のマスタード焼き）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 55minutes
チキンソテー（ガーリックチキンソテー）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
和え物（夏野菜の南蛮和え）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
ネギともやしの和え物｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 5minutes
Natto Ajillo | Transcription of the recipe of Gal Sone's official channel "Let's eat without leaving rice"
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 30minutes
![Camembert and walnut wrapped in bacon | [Mocomichi Hayami official channel] M's TABLE by Mocomichi's recipe transcription](https://i.ytimg.com/vi/ntLDx4Pgp2s/mqdefault.jpg)
Camembert and walnut wrapped in bacon | [Mocomichi Hayami official channel] M's TABLE by Mocomichi's recipe transcription
[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami Time required : 19minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Syrup (Chinese quince syrup) | [Inaka Soba Kawahara] Transcription of the recipe of cooking and pickles](https://i.ytimg.com/vi/BYk8rwMjGnc/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
