ケーキ（スコップレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
Mini Melonpan ｜ Reichannel cooking's recipe transcription
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Ingredients
- Pancake mix : 200g
- egg : 1 piece
- butter : 50g
- sugar : 2 tablespoons
- Vanilla extract : Appropriate amount
- cocoa powder : 1 tablespoon
- Granulated sugar : Appropriate amount
Time required
25minutes
Procedure
-
1)
Warm the butter
00:08
Put the butter in the microwave and heat it for 30 seconds at 600w to melt it.
-
2)
Mix the ingredients
00:19
Put eggs, melted butter, sugar and vanilla extract in a bowl and mix well, then add the pancake mix and mix well.
-
3)
Add cocoa powder in half
01:37
When it becomes a mass, divide it in half, add cocoa powder to one side, and mix well.
-
4)
Mold
02:09
Place a cooking sheet on the baking sheet for the oven, divide each into 4 equal parts, put the rolled dough on it, sprinkle with granulated sugar from above, and make a notch.
-
5)
bake in an oven
03:15
Bake in an oven at 180 ° C for 15 minutes to complete.
Point
・ Because it uses a pancake mix, you can make melon bread very easily in a short time.
・ If you make a cut with a kitchen knife, it will look like melon bread itself.
・ It has a crunchy feel like scones, and the taste is not too sweet and delicious.
・ This time, there are two types, plain and cocoa.
・ Vanilla essence is not required.
・ Adjust the baking time while checking the baking color on the way.
・ If you add strawberry powder or matcha powder to make it with various flavors, it is recommended to add color.
・ Recommended for snacks and breakfast.
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