Chocolate cookie cream puff | Nino's Home's recipe transcription

Put (A) unsalted butter and granulated sugar in a bowl and knead.
Sift the medium-strength flour and cocoa powder from (A) and mix.

Take out the dough, roll it out with a rolling pin, and chill it in the freezer for 20 minutes.

Put water, granulated sugar (B) and unsalted butter in a pan and heat.
When the butter has melted, remove it from the heat, add the medium-strength flour and cocoa powder from (B), and mix.

3を再度火にかけ、弱火で60～90秒加熱をしてボウルに移す。
10分置き、卵を加えて混ぜ合わせて絞り袋に入れる。

4をクッキングシートに絞り、型抜きした生地をのせる。
190℃のオーブンで25～30分焼き、粗熱を取る。

ボウルにダークチョコレート、牛乳を入れて湯煎にかけて溶かし、冷やす。

Put fresh cream and granulated sugar (C) in another bowl and whisk lightly.
Add 6 and whisk until horns are formed, and put in a piping bag.

5の下部に穴を開け、クリームを絞り入れたら完成。