Pasta (mackerel and raisin pasta) | Recipe transcription by Freelance Chef's Room
Freelance chef's room Time required : 20minutes
#Tofu dish
#Sweets
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
団子（豆腐みたらし団子）｜syun cookingさんのレシピ書き起こし
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Ingredients
- silken tofu : 150g
- 片栗粉 : 150g
- 醤油 : 10g
- はちみつ : 50g
Time required
25minutes
Procedure
-
1)
make the dough
00:22
Drain the silken tofu and place it in a bowl.
Mix with a whisk to break up the mixture.
Add the potato starch and mix with a spatula until there are no lumps.
Knead and combine with your hands. -
2)
mold
02:01
Take 15g of 1 and roll into balls.
-
3)
boil
02:39
Pour water (not listed) into a frying pan and bring to a boil over high heat.
Turn the heat to medium, add 2 and boil for 1 to 2 minutes.
Add water (not listed) and cool.
Wipe the dango dry with kitchen paper. -
4)
みたらしのタレを作る
04:10
容器にはちみつと醤油を入れて泡立て器で混ぜる。
電子レンジで500W2分加熱して混ぜる。
粗熱をとる。 -
5)
仕上げる
05:13
3を串にさす。
4をかけて完成。
Point
・Recipe for tofu mitarashi dango that can be easily made in the microwave.
・There is no need to drain the tofu itself.
・If you knead it into shape, the surface will be beautifully finished.
・If you boil the dumplings too much, they will be tough.
・If you like, you can put it in a bowl instead of skewering it and pour the mitarashi sauce over it.
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