団子（豆腐みたらし団子）｜syun cookingさんのレシピ書き起こし

Drain the silken tofu and place it in a bowl.
Mix with a whisk to break up the mixture.
Add the potato starch and mix with a spatula until there are no lumps.
Knead and combine with your hands.

Take 15g of 1 and roll into balls.

Pour water (not listed) into a frying pan and bring to a boil over high heat.
Turn the heat to medium, add 2 and boil for 1 to 2 minutes.
Add water (not listed) and cool.
Wipe the dango dry with kitchen paper.

容器にはちみつと醤油を入れて泡立て器で混ぜる。
電子レンジで500W2分加熱して混ぜる。
粗熱をとる。

3を串にさす。
4をかけて完成。