ケーキ（牛乳ホイップクリームのショートケーキ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 50minutes
Cheesecake ｜ Tom's Kitchen [ASMR & Cooking]'s recipe transcription
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Ingredients
- Cream cheese : 200g
- egg : 2 pieces
- Pancake mix : 70g
- Fresh cream : 150ml
- sugar : 60g
Time required
75minutes
Procedure
-
1)
Mix cream cheese, eggs and pancake mix
00:40
Put cream cheese in a bowl and mix with the cracked egg yolk and pancake mix.
Put the egg whites in a separate bowl. -
2)
Add fresh cream
01:55
Add fresh cream and mix well.
-
3)
Add milk
02:08
When the cream is well mixed, add milk and mix until smooth.
-
4)
Make meringue with egg whites
02:26
Mix egg whites with a whisk until horns are formed, add half of the sugar and mix well.
-
5)
Finish the dough
03:38
Add meringue little by little and finish until smooth.
-
6)
Cook rice with a rice cooker
04:26
Put the ingredients in a rice cooker, flatten and cook with regular cooking.
Point
・ When mixing the ingredients, sift the pancake mix before mixing.
・ When making meringue, do not add sugar all at once, but divide it into two parts.
・ After putting the ingredients in the rice cooker, tap them on the desk to flatten them.
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