生姜炒め（トマトと豚肉の生姜炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
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まんじゅう（水まんじゅう）｜syun cookingさんのレシピ書き起こし
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Ingredients
- water : 200ml
- 砂糖 : 20g
- 片栗粉 : 30g
- あんこ : 30g
Time required
25minutes
Procedure
-
1)
Preparing the red bean paste
00:09
Take 15g of red bean paste and roll into balls.
-
2)
make the dough
00:53
Add potato starch and sugar to a bowl and mix with a whisk.
Pour in the water and stir to dissolve the potato starch.
Pour into a frying pan and heat over low heat, stirring while stirring. -
3)
cool
02:48
Pour 2 into the container.
Place 1 in the center and cover with the remaining 2.
Chill in refrigerator for 1 hour. -
4)
仕上げる
04:10
3を水(分量外)で濡らして容器から取り出して完成。
Point
・Recipe for water steamed buns that can be made with 4 ingredients.
・Amount for 2 pieces.
・Do not use glutinous rice flour.
・Time required does not include cooling for 1 hour in the refrigerator.
・I use strained red bean paste for the red bean paste, but you can also use grained red bean paste.
・I use an ice cream container.
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