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7minutes
Boil water in a pot. Take the calyx of okra. Remove the calyx from the cucumber.
Add a little salt to the pan. Add okra and boil for 30 seconds. After boiling, take in cold water. Cool well.
Grate the cucumber. Squeeze the cucumber and drain.
Drain the okra and cut into 1.5 cm widths. Put in a bowl and add cucumber, sushi vinegar and white sesame seeds. Mix the whole well. Serve in a bowl and complete.
When removing the calyx of okra, if there is a hole in it, water will get inside when boiling, so remove only the hard part.
When boiling okra, it comes up, so let it cook while sinking.
The cucumber has a lot of water, so drain it well.
Since the water of the cucumber is squeezed, it sucks sushi vinegar.
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