焼きそば（ブロッコリーと鶏もも肉の焼きそば）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Karaage ｜ Shinpei Kurihara "Feast Channel"'s recipe transcription
お気に入りに追加
- Number of Subscribers
- 23.3万人
- Number of View
- 1,854.9万回
- Number of Videos
- 315本
Ingredients
- Chicken breast : 300g
- soy sauce : 1 tablespoon
- Liquor : 1 tablespoon
- sweet sake : 1/2 tbsp
- sugar : 1 tsp
- Sesame oil : 1 tsp
- Garlic (grated) : 1 piece
- Ginger (grated) : 1 piece
- potato starch : Appropriate amount
- Fried oil : Appropriate amount
Time required
30minutes
Procedure
-
1)
Preparation of chicken breast
01:36
Peel the breast meat. Cut into 1 cm width.
-
2)
Mix seasonings
02:34
Mix garlic, ginger, mirin, sesame oil, sugar, sake and soy sauce.
-
3)
Season
03:02
Add the breast meat to the seasoning and knead a little. Add potato starch and knead.
-
4)
Fried
04:02
Heat the frying oil. Roll the breast meat and fry it in potato starch.
Point
By using chicken breast, the whole thing feels like it's gone.
Using chicken thighs makes it juicy.
When the chicken breast is chopped, make a cut in three equal parts with the upper part connected.
It is fried quickly at 170 degrees or higher, so it is fragrant.
Compared to chicken breast, chicken breast cooks faster.
関連するレシピ
味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
Nametake (Nametake rice) | Recipe transcription from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 10minutes
ユッケ（ナスユッケ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
だし巻き卵（コーンのめんつゆだし巻き卵）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Cake (character cake with fresh cream)｜Channel Tsuji's recipe transcription
Tsuji-chan Nell Time required : 60minutes
餃子（羽付餃子）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 25minutes
![Hotpot meat (thinly sliced pork belly) | Transcript of recipe by Koh Kentetsu Kitchen [Cooking expert Kokentetsu official channel]](https://i.ytimg.com/vi/uEZwmK2CYJg/mqdefault.jpg)
Hotpot meat (thinly sliced pork belly) | Transcript of recipe by Koh Kentetsu Kitchen [Cooking expert Kokentetsu official channel]
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
Frittata (zucchini frittata) | Recipe transcription from Tomomi Ogura's Italian professional training course
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
