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Tofu steak | Rin rice RINs Cooking's recipe transcription

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Number of Videos
23本

Ingredients

  • Cotton tofu : 150g
  • potato starch : 20g
  • sweet sake : 30ml
  • Dark soy sauce : 15ml
  • Salad oil : 20ml
  • Green onion : As appropriate

Time required

15minutes

Procedure

  1. 1) Cut tofu 00:23

    Put a knife horizontally with the cutting board and halve it thinly. Cut it in half vertically and cut into 4 pieces.

  2. 2) Spread the vegetable oil on a frying pan and heat it. 00:43

    Spread the vegetable oil evenly on a frying pan and heat it.

  3. 3) Sprinkle the tofu with potato starch 01:11

    Sprinkle the tofu with potato starch evenly.

  4. 4) Bake tofu sprinkled with potato starch in a frying pan 01:20

    Turn the frying pan to let the tofu blend with the oil.

  5. 5) Bake for 2 minutes, turn over and bake the other side for 2 minutes, then turn off the heat. 01:51

    After confirming that it is browned, turn the other side over and bake for 2 minutes, check the browning and turn off the heat.

  6. 6) Add mirin and dark soy sauce 02:51

    After turning the mirin into a frying pan with the heat turned off, turn the dark soy sauce and entangle it with the tofu.

  7. 7) Serve in a bowl 03:51

    Sprinkle the remaining sauce on the frying pan and add green onions if you like.

Point

・ Cotton tofu is used for tofu steak.
・ Originally, wrapping in kitchen paper to remove water to drain water is omitted this time so as not to increase the time and effort and discourage cooking.
・ The sauce of mirin and dark soy sauce is finished with the residual heat after turning off the heat.

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