お浸し（トマトのお浸し）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
Tofu steak ｜ Rin rice RINs Cooking's recipe transcription
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Ingredients
- Cotton tofu : 150g
- potato starch : 20g
- sweet sake : 30ml
- Dark soy sauce : 15ml
- Salad oil : 20ml
- Green onion : As appropriate
Time required
15minutes
Procedure
-
1)
Cut tofu
00:23
Put a knife horizontally with the cutting board and halve it thinly. Cut it in half vertically and cut into 4 pieces.
-
2)
Spread the vegetable oil on a frying pan and heat it.
00:43
Spread the vegetable oil evenly on a frying pan and heat it.
-
3)
Sprinkle the tofu with potato starch
01:11
Sprinkle the tofu with potato starch evenly.
-
4)
Bake tofu sprinkled with potato starch in a frying pan
01:20
Turn the frying pan to let the tofu blend with the oil.
-
5)
Bake for 2 minutes, turn over and bake the other side for 2 minutes, then turn off the heat.
01:51
After confirming that it is browned, turn the other side over and bake for 2 minutes, check the browning and turn off the heat.
-
6)
Add mirin and dark soy sauce
02:51
After turning the mirin into a frying pan with the heat turned off, turn the dark soy sauce and entangle it with the tofu.
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7)
Serve in a bowl
03:51
Sprinkle the remaining sauce on the frying pan and add green onions if you like.
Point
・ Cotton tofu is used for tofu steak.
・ Originally, wrapping in kitchen paper to remove water to drain water is omitted this time so as not to increase the time and effort and discourage cooking.
・ The sauce of mirin and dark soy sauce is finished with the residual heat after turning off the heat.
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