おろし煮（ナスのおろし煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
Golden enoki mushrooms｜kattyanneru's recipe transcription
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Ingredients
- Enoki : 200g
- Half bacon : 4 sheets
- Whole corn : 40g
- Soy sauce : 1 tsp
- water : 2 tablespoons
- Cake flour : 3 tbsp
- Mixed cheese : 30g
- butter : 10g
Time required
20minutes
Procedure
-
1)
Heat the enoki mushrooms
00:45
Cut off the 1 cm tip of the enoki mushroom, tear it into small pieces, put it in a heat-resistant container, wrap it, and heat it in a microwave oven at 600 w for 2 minutes.
-
2)
Make the dough
01:09
Cut bacon into 1 cm wide pieces, add to enoki mushrooms, add whole corn, soy sauce, water, and cake flour and mix. Then mix the mixed cheese all over.
-
3)
Bake the dough in a frying pan
01:41
Put butter in a frying pan and warm it while melting it so that it does not burn. After warming, put the dough in a frying pan and turn it over when it turns brown over medium heat, and bake the other side as well.
-
4)
Serve
03:30
Cut the baked dough into pieces that are easy to eat and sprinkle with dried parsley as you like.
Point
・ If you don't have butter, you can use margarine, salad oil, and if you are concerned about calories, you can use olive oil instead.
・ When baking the dough, stretch it thinly and bake it, then put the corn in the dough.
・ When turning the dough over, it is easier to turn it over after moving it to the edge.
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