ピカタ（豚こま肉のトマトソースピカタ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
Pickled onions ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- onion : 350g
- Soy sauce : 50ml
- sweet sake : 50ml
- sugar : 2 tablespoons
- Sesame oil : 2 tablespoons
- vinegar : 2 tsp
- roasted sesame : 1 tablespoon
- Grated garlic : 1 tsp
- Peppers : as you like
Time required
130minutes
Procedure
-
1)
Make sauce
00:49
Put mirin and sugar in a heat-resistant container and heat in a microwave oven at 600w for 1 minute. Add soy sauce, sesame oil, vinegar, sesame seeds, sardines, and grated garlic and mix the whole.
-
2)
Cut the onions
01:23
Cut the onion into 1 cm combs, put them in a heat-resistant container, wrap them in plastic wrap, and heat them in a microwave oven at 600 w for two and a half minutes.
-
3)
Pickled in the refrigerator
01:45
Tangle the heated onions with the sauce, wrap it from above, cover it, and leave it in the refrigerator for 2 hours.
Point
・ After heating mirin and sugar, remove the alcohol and mix with sugar.
・ Loosen the heated onions and entangle them with the sauce.
・ When entwining onions and sauce and soaking in the refrigerator, cover with plastic wrap from above.
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