野菜炒め（ピーマンとひき肉の甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
#Japanese food
#Tofu dish
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Deep-fried tofu | Transcription of Miki Mama Channel's recipe
お気に入りに追加
- Number of Subscribers
- 43.3万人
- Number of View
- 1.2億回
- Number of Videos
- 693本
Ingredients
- Tofu : 1 (300g)
- potato starch : 3 tbsp and 1/2 tbsp
- Shimeji mushroom : 1/2 pack (50g)
- (A) Water : 150cc
- (A) Soy sauce : 2 tablespoons
- (A) Sugar : 1 tablespoon
- (A) Mirin : 1/2 tbsp
- (A) Katsuobushi no Moto : 1/2 teaspoon
- (A) Potato starch : 2 tsp
Time required
15minutes
Procedure
-
1)
Prepare tofu
00:08
Wipe off the tofu with kitchen paper.
Cut into 4 equal parts and sprinkle the surface with potato starch. -
2)
Fried
00:53
Arrange the tofu in a 26 cm frying pan, sprinkle with salad oil (2 tbsp) and heat over high heat.
When you hear a roasting sound, reduce the heat to medium heat and turn it over when it becomes brown.
Fry 6 sides for a total of 10 minutes.
After baking, put it on kitchen paper and drain the oil. -
3)
Make bean paste
01:17
Put (A) in a small pan, melt the potato starch completely, and heat it over medium heat.
Add shimeji mushrooms, heat for about 2 minutes while thickening, and cook the shimeji mushrooms. -
4)
Finish
02:57
Arrange the tofu on a plate and sprinkle the bean paste on it.
Point
・ A simple recipe that does not require draining of tofu.
・ When adding potato starch to tofu, water will come out from the tofu over time, so sprinkle it just before baking.
・ When frying, take 10 minutes to remove the water from the tofu and it will be fragrant.
・ When making bean paste, add potato starch and do not heat until it is completely melted. Be careful not to melt it and put it on the fire as it will be fooled.
関連するレシピ
Mousse (Juneberry Mousse) | Recipe by Coris Cooking
coris cooking Time required : 60minutes
肉じゃが（豚バラ肉の肉じゃが）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
Potage (Asparagus Potage) | Recipe transcription by Hotel de Mikuni
Hotel de Mikuni Time required : 30minutes
炒め物（卵とウインナーのチーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
春巻き（白菜の春巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
