漬物（干しきゅうりの辛子漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
Nikujaga ｜ Rin rice RINs Cooking's recipe transcription
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Ingredients
- Japanese beef : 100g
- potato : 2 pieces
- onion : 1/2 piece
- carrot : 1/2
- Silk sheath : 6-8
- Bonito broth : 500ml (500ml of water + 50ml of white water is OK)
- Dark soy sauce : 50ml
- sweet sake : 30ml
- sugar : 3 tbsp
Time required
30minutes
Procedure
-
1)
Peel vegetables
00:17
Peel the vegetables. Take the potato sprouts.
-
2)
Cut vegetables
00:49
Cut the vegetables. Cut onions 1 cm wide, potatoes into 8 equal parts, and carrots into small pieces. Silk pods take streaks.
-
3)
Combine seasonings in a frying pan
01:37
Put bonito broth (or water + white soup stock), dark soy sauce, mirin, and sugar in a frying pan and mix with a ladle.
-
4)
Boil beef and chopped vegetables
02:38
Put vegetables other than Japanese black beef and silk sheath in a frying pan with seasonings. Heat and remove when lye comes out. When the lye is removed to some extent, remove it, cover it, and reduce the heat. When the vegetables are boiled, sprinkle silk pods and cover the frying pan. After 1 minute, remove the lid and turn off the fire.
-
5)
Serve
05:06
Serve and complete.
Point
・ By cooking in a frying pan, it will be cooked more cleanly, quickly and evenly.
・ 500 ml of bonito broth can be replaced with 500 ml of water + 50 ml of white soup stock.
・ It is easier to cut carrots into 4 equal parts.
・ Adding silk sheath makes it colorful.
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