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30minutes
Peel the vegetables. Take the potato sprouts.
Cut the vegetables. Cut onions 1 cm wide, potatoes into 8 equal parts, and carrots into small pieces. Silk pods take streaks.
Put bonito broth (or water + white soup stock), dark soy sauce, mirin, and sugar in a frying pan and mix with a ladle.
Put vegetables other than Japanese black beef and silk sheath in a frying pan with seasonings. Heat and remove when lye comes out. When the lye is removed to some extent, remove it, cover it, and reduce the heat. When the vegetables are boiled, sprinkle silk pods and cover the frying pan. After 1 minute, remove the lid and turn off the fire.
Serve and complete.
・ By cooking in a frying pan, it will be cooked more cleanly, quickly and evenly.
・ 500 ml of bonito broth can be replaced with 500 ml of water + 50 ml of white soup stock.
・ It is easier to cut carrots into 4 equal parts.
・ Adding silk sheath makes it colorful.
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