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Japanese-style pork fried noodles with salt | Rin rice RINs Cooking's recipe transcription

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Rin rice RINs Cooking

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Ingredients

Chinese noodle : 150g
Ribs : 80g
Concentrated soup stock : 30ml
Salad oil : 10ml
water : 50ml
Shiokosho : Appropriate amount
Green onion : Amount of your choice
Bonito : Amount of your choice

Time required

15minutes

Procedure

1) Heat the vegetable oil in a frying pan 00:23
Heat the vegetable oil in a frying pan.
2) Fry pork belly 00:55
Fry the pork belly in a frying pan heated with salad oil.
3) Fry Chinese noodles 02:07
Add Chinese noodles to the stir-fried pork belly and fry.
4) Add water 02:32
Add 50 ml of water.
5) Add concentrated soup stock 02:59
Add the concentrated soup stock and let it blend in.
6) Season with salt and pepper 03:25
Add salt and pepper to taste and turn off the heat.
7) Serve 03:55
Serve in a bowl and top with dried bonito flakes and green onions if you like.

Point

・ Meal meals that you can freely make with the ingredients that were in the refrigerator.
・ Fry the pork belly while spreading it until it is slightly browned.
・ After adding water, move the noodles to loosen them.
・ When serving, put pork belly on top of the noodles to make it look beautiful.