Chinese chive and shiitake mushroom egg binding | Transcription of low-carbohydrate daily recipe for type 1 diabetic masa

Lightly wash the leek, cut off the root, and cut into 5 cm width.

Lightly wipe the shiitake mushrooms with kitchen paper, cut off the shaft, and cut into 5 mm width.

Break the egg into a bowl and mix well.

Sprinkle sesame oil in a frying pan, add shiitake mushrooms and leeks, and sprinkle with cooking liquor.

Add dark soy sauce, Hon-Dashi, and mayonnaise and fry.

Open one side of the frying pan, grind sesame oil, and add egg juice.

When the egg is half-boiled, entangle the shiitake mushrooms and leeks that were close to the edge with the egg.

Break the egg into pieces that are easy to eat.

Serve on a plate and sprinkle all-purpose onions to finish.