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Orange cheesecake ｜ HiroMaru CooK TV's recipe transcription

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HiroMaru CooK TV

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Ingredients

Choice biscuits : 8 sheets (70g)
Drawn butter : 30g
Cream cheese : 200g
Granulated sugar : 60g
sour cream : 90g
egg : 2 pieces
Fresh cream : 100ml
Orange juice : 1 tsp
Cornstarch : 1 tablespoon
Orange : 1 piece

Time required

65minutes

Procedure

1) Crush the biscuits, mix with butter and spread in a mold 00:08
Crush the biscuits in a bag with a rolling pin, add butter melted in a microwave oven, mix, put in a mold, compact with a cup, and cool in the refrigerator for 30 to 40 minutes.
2) Cut the orange and squeeze the juice 01:08
Cut 1/2 orange into 5mm pieces, cut in half, and squeeze 1 teaspoon of juice with the other half.
3) Warm and mix the cream cheese 01:46
Put the cream cheese in a bowl and heat it in a microwave oven at 600w for 30-40 seconds to soften it, and mix well with a whisk to make it creamy.
4) Mix other ingredients 02:14
Add granulated sugar, sour cream, eggs, cream, orange juice and cornstarch and mix.
5) Put the dough in a mold and bake in the oven. 03:38
Pour the dough into the mold 1 and bake in an oven preheated to 180 ° C for 50-60 minutes. Put orange on the way.
6) Refrigerate 04:46
Take the heat and cool it in the refrigerator overnight.

Point

・ A recipe for a cheesecake that is very easy to make and has a delicious orange scent.
・ When cutting a cake, warm the knife (knife) to about 40 ° C with hot water and cut it cleanly. Once cut, be sure to wipe the knife (knife) clean with paper before cutting.
-The mold used in the video is a 15 cm bottomed mold.
・ Use sour cream and eggs that have been returned to room temperature.
・ As a guide, the degree of mixing in step 4 should be such that the whole is mixed cleanly. You don't have to mix too much for a long time.
・ Place a parchment paper around the mold before pouring the dough.
・ In step 5, start baking in 20 minutes and put the orange cut in half.
・ The method of roasting in hot water is to wrap the mold in aluminum foil, put it in deep heat-resistant glass, pour about 1 cm of boiling water, and then bake it in the oven.