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Banana roll cake ｜ HiroMaru CooK TV's recipe transcription

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HiroMaru CooK TV

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Ingredients

egg : Four
Granulated sugar : 80g
Cake flour : 80g
Unsweetened cocoa powder : 8g
Vegetable oil : 20g
milk : 20ml
Fresh cream (47% fat) : 300ml
Granulated sugar : 50g
banana : Two

Time required

35minutes

Procedure

1) Mix eggs and granulated sugar in a hot water bath. 00:13
Break the egg into a bowl, add granulated sugar, mix a little, put in a hot water bath and warm to about 40 ° C, and whisk with a hand mixer until whitish and fluffy.
2) Add flour and cocoa powder and mix 01:17
Sift the cake flour and cocoa powder and mix them with a rubber spatula.
3) Combine vegetable oil and milk 01:56
Add a little dough to the vegetable oil and milk warmed to about 40 degrees and mix well, then put it back in the original dough and mix gently to cut.
4) Pour the dough on the top plate and bake in the oven 02:37
Pour the dough onto a baking sheet lined with an oven sheet and bake in an oven preheated to 180 ° C for 12 to 15 minutes.
5) Make the cream stand for 8 minutes and cut the banana. 03:25
Remove from the mold and place on a cake cooler to allow to cool completely, then cover with oven paper and turn over, remove the oven paper from baking and make a cut with a knife.
6) Make a cut in the dough 04:22
Cover the chilled dough with oven paper, turn it over, remove the oven paper from the baking and make a cut with a knife.
7) Roll with whipped cream and banana 05:33
Apply whipped cream to the sponge and line up the bananas cut into 1/4. After wrapping, wrap in oven paper and chill in the refrigerator for 3-4 hours.

Point

・ In step 2, if you mix too much, the bubbles will collapse, so mix until there is no powderiness.
・ When mixing everything in step 3, gently mix as if writing the letter "", and mix 10 to 12 times.
-Use a 37 cm x 26 cm top plate for the oven.
・ Do not apply whipped cream at the end of winding in step 7, and place the banana as straight as possible.
・ When cutting a cake, warm the knife (knife) to about 40 ° C with hot water and cut it cleanly. Once cut, be sure to wipe the knife (knife) clean with paper before cutting.