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10minutes
Cut about 24 slices of strawberries and paste them on a glass.
Put coconut milk, milk, and sweetened condensed milk in a pan, heat to a boil, and sprinkle gelatin powder.
Transfer to a bowl, soak in ice water, slowly mix until thickened, lower the temperature, pour into a glass and cool in the refrigerator until solidified.
Add raspberry jam, kirsch, and strawberries cut into 5mm squares to a bowl, mix well, and place on solid coconut milk jelly.
・ It's very easy to make because you just harden coconut milk with gelatin.
・ The amount is for 4 150ml glasses.
・ Adjust the number of strawberries to be sliced in step 1 as it depends on the size of the glass. Cut the other strawberries after the jelly has hardened.
・ It takes about 2 to 3 hours in the refrigerator until the jelly hardens in step 3.
・ If you don't have Kirsch, you don't have to add it.
・ If you like, add spearmint to the toppings.
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