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Strawberry Coconut Milk Jelly | HiroMaru CooK TV's Recipe Transcription

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HiroMaru CooK TV

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Ingredients

Coconut milk : 400ml
milk : 200ml
Sweetened condensed milk : 80g
Gelatin powder : 10g
Strawberry : 1/2 pack
Russberry jam : 80g
Kirsch : 1 tsp
spearmint : Appropriate amount

Time required

10minutes

Procedure

1) Cut the strawberries and paste them on the glass 00:04
Cut about 24 slices of strawberries and paste them on a glass.
2) Heat coconut milk, milk, and sweetened condensed milk and mix with gelatin powder. 00:51
Put coconut milk, milk, and sweetened condensed milk in a pan, heat to a boil, and sprinkle gelatin powder.
3) Put in a glass and cool 01:48
Transfer to a bowl, soak in ice water, slowly mix until thickened, lower the temperature, pour into a glass and cool in the refrigerator until solidified.
4) Mix raspberry jam, kirsch and strawberries and put on jelly 02:49
Add raspberry jam, kirsch, and strawberries cut into 5mm squares to a bowl, mix well, and place on solid coconut milk jelly.

Point

・ It's very easy to make because you just harden coconut milk with gelatin.
・ The amount is for 4 150ml glasses.
・ Adjust the number of strawberries to be sliced in step 1 as it depends on the size of the glass. Cut the other strawberries after the jelly has hardened.
・ It takes about 2 to 3 hours in the refrigerator until the jelly hardens in step 3.
・ If you don't have Kirsch, you don't have to add it.
・ If you like, add spearmint to the toppings.