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Shrimp wonton | Haruan's recipe transcription

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Haruan

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Ingredients

Shrimp : Approximately 200g without shell
Chicken thigh : 100g
Lotus root : 80g
Wonton wrapper : About 30 sheets
(A) Potato starch : 3 tbsp
(A) Chicken soup base : 1 tsp
(A) Sake : 1 tablespoon
(A) Sake : 1 tablespoon
(A) Soy sauce : 1 tablespoon
(A) Sesame oil : 1 tablespoon
Small onion : Appropriate amount
tomato : Appropriate amount
ginger : Appropriate amount
Ponzu sauce : Appropriate amount
sugar : Appropriate amount

Time required

45minutes

Procedure

1) Prepare 00:14
Peel the shrimp, insert a toothpick into the back and remove the back cotton.
Finely chop the chicken thighs.
Finely chop the lotus root.
2) Make seeds 01:43
Put all 1 in a bowl.
Add (A) and mix well.
3) Wrap the seeds in wonton wrappers 02:11
Put the seeds in the Wonton wrapper and wrap it.
4) Boil the wrapped wonton 02:50
Put a little sesame oil (outside the amount) in a boiling pot.
Add the wrapped wonton and boil for 2-3 minutes.
Raise it in a colander and squeeze it under running water.
5) Make sauce 03:53
Put green onions, tomatoes and ginger in a chopstick.
Add ponzu and sugar and mix well.
6) Serve 04:49
Fill the bowl with wonton and add sauce to complete.

Point

・ It is also possible to use peeled shrimp.
・ The work of removing the back cotton is troublesome, but by taking this extra effort, it will be deliciously finished.
・ Boil and wash with running water to tighten and improve your throat.
・ By adding sesame oil to hot water, wontons are prevented from adhering to each other. The scent also improves.