蒸し鶏（よだれ鶏）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 60minutes
#Japanese food
#salad
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Japanese-style dressing | Haruan-san's recipe transcription
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Ingredients
- Onions (small) : 1/2 piece
- (A) Soy sauce : 3 tbsp
- (A) Sugar : 1/2 tbsp
- (A) Sake : 1 tablespoon
- (A) Mirin : 1 tablespoon
- (A) Salt : A pinch
- (B) Sesame oil : 1 tablespoon
- (B) Vinegar : 1 tablespoon
- (B) White sesame seeds : A little less than 1 tbsp (if you like)
Time required
30minutes
Procedure
-
1)
Cut the onions
00:42
Finely chop the onions.
Put in a heat-resistant container. -
2)
Add seasoning (A)
01:28
Put (A) in a heat-resistant container containing the onions of 1 and mix.
-
3)
Heat in the microwave
02:19
Heat in a 500w microwave for 1 minute without wrapping.
-
4)
Add (B) and finish
03:00
After heating, mix once, add (B) and mix.
Point
・ By heating the onions in the microwave, the spiciness is reduced. Since it is heated for about 1 minute, the texture of the onions remains moderate.
・ Since sesame oil separates over time, mix again just before eating.
・ In addition to salads, you can also enjoy meat dishes and fish dishes.
・ There is no problem even if you do not add white sesame seeds.
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