パイ（レモンパイ）｜ はるあんさんのレシピ書き起こし
Haruan Time required : 60minutes
Matcha ice cream｜Transcription of recipe by syun cooking
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Ingredients
- Fresh cream : 200ml
- egg : 2 pieces
- Granulated sugar : 100g
- Matcha powder : 15g
Time required
20minutes
Procedure
-
1)
Mix eggs and granulated sugar
00:13
Break the egg into a bowl and mix with a hand mixer until white.
Add granulated sugar in two portions and mix well each time. -
2)
Make the dough
01:21
Put the cream in a bowl and whisk with a hand mixer.
Add matcha powder and mix at low speed with a hand mixer.
In addition to 1, mix gently with a spatula. -
3)
Put the dough in the mold and cool it in the freezer
03:05
Pour the dough into the mold and level the surface evenly.
Cool and harden overnight in the freezer.
Scoop with a scoop and serve.
Point
・ Mixing at low speed with a hand mixer produces a uniform and fine foam.
・ The point is to mix eggs and granulated sugar well.
・ Matcha powder prevents lumps when added after sifting.
・ By moistening the scoop with water, it prevents ice from adhering and makes it easier to scoop.
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