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プリン（豆腐プリン）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

Tofu : 260g
牛乳 : 200g
はちみつ : 40g
砂糖 : 10g
ゼラチン : 5g

Time required

45minutes

Procedure

1) Prepare the tofu 01:17
Divide tofu into 8 equal pieces and place in a heatproof bowl.
Pour boiling water (not listed) until the tofu is submerged and heat in a 500W microwave for 3 to 4 minutes.
Place a wire rack, kitchen paper, and tofu on a baking tray to drain the moisture from the tofu.
Wrap the tofu in kitchen paper, place a vat and a bowl of water (not listed) on top, and let it drain for 30 minutes.
2) make the dough 03:45
Add gelatin to 2 tablespoons of water (not listed) and soak.
Put the tofu in a bowl, mix well until smooth, and strain through a colander.
Heat milk in a 500W microwave for 1 to 2 minutes, add gelatin and mix.
Add the sugar to the tofu bowl and mix to mash.
Add milk and mix thoroughly.
Add honey and mix again.
Cool the dough in a bowl filled with ice water (not listed).
3) cool in the refrigerator 05:36
Pour the batter into the tofu pack.
Place in a Tupperware container, cover, and chill in the refrigerator.
4) 盛り付ける 06:10
Remove the tofu from the pack and place it on a plate.

Point

・We use silken tofu.
・Wash and dry the tofu pack to use as a mold.
- Boiling tofu makes it hard.
・The weight of tofu should be about 1kg including water and bowl.
・Draining time is not included in the required time.
・When cooling and hardening in the refrigerator, it is better to use Tupperware as plastic wrap will leave marks.
- Cooling time in the refrigerator is not included in the required time.
・When taking out the pudding, leave a gap on the side of the tofu pack to let air in so it will be easier to remove.
・You can also add brown sugar syrup to your taste to finish.