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45minutes
Wash the potatoes and cut into julienne to the desired thickness.
Put it in a bowl and soak it in enough water for at least 5 minutes.
Raise it in a colander, spread it on kitchen paper and wipe off the water.
Put it back in the bowl and sprinkle it with rice flour thinly and evenly.
Put the oil in a frying pan and heat it over high heat, then add the potatoes in 2 and fry.
Set to medium heat and fry for about 30 minutes.
When it is savory and golden brown, put it on a wrinkled parchment paper.
Sprinkle green laver, salt and kelp tea to finish.
・ Because potatoes are used together with the skin, thoroughly wash away any mud that adheres to them.
・ By using Baron's potatoes, it will be deliciously finished. If you don't have it, you can make it in.
・ You can cut potatoes to the desired thickness.
・ It can be dried naturally.
・ The point is not to touch while frying.
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