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Pasta (Oil sardine pasta) | Transcript of Solairo Pasta's recipe

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Ingredients

  • Canned oil sardines : 1 can
  • Eagle talon : 1 piece (round slice)
  • water : 160cc
  • pasta : 90g
  • Boiled salt : About 1.5g
  • Petit tomatoes : several
  • sliced cheese : 2 sheets
  • salt : Appropriate amount
  • Black pepper : Appropriate amount
  • Dried parsley : Appropriate amount

Time required

10minutes

Procedure

  1. 1) Fry oil sardines and hawk claws 00:40

    Put oil sardines and hawk claws in a frying pan and fry over low heat.

  2. 2) Add petit tomatoes and fry 01:21

    Cut the petit tomatoes in half, put them in a frying pan and fry.

  3. 3) Add pasta and boil 01:44

    Put water in a frying pan, cover and wait until it boils. When the water boils, add pasta and boiled salt.

  4. 4) Mix the cheese 02:38

    When the pasta becomes al dente, turn off the heat, tear the cheese and mix.

  5. 5) Topping 03:02

    Sprinkle with dried parsley to complete.

Point

・ In step 4, turn off the heat when the water is almost exhausted. The added cheese melts about 80% by preheating.
・ You don't need tomatoes or cheese.
・ You can add garlic to make it look like Peperoncino.
・ For pasta, use 1.6mm of Ma Ma early boiled 3 minutes pasta.

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