炒飯（ガーリックバター炒飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Pasta (Oil sardine pasta) | Transcript of Solairo Pasta's recipe
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Ingredients
- Canned oil sardines : 1 can
- Eagle talon : 1 piece (round slice)
- water : 160cc
- pasta : 90g
- Boiled salt : About 1.5g
- Petit tomatoes : several
- sliced cheese : 2 sheets
- salt : Appropriate amount
- Black pepper : Appropriate amount
- Dried parsley : Appropriate amount
Time required
10minutes
Procedure
-
1)
Fry oil sardines and hawk claws
00:40
Put oil sardines and hawk claws in a frying pan and fry over low heat.
-
2)
Add petit tomatoes and fry
01:21
Cut the petit tomatoes in half, put them in a frying pan and fry.
-
3)
Add pasta and boil
01:44
Put water in a frying pan, cover and wait until it boils. When the water boils, add pasta and boiled salt.
-
4)
Mix the cheese
02:38
When the pasta becomes al dente, turn off the heat, tear the cheese and mix.
-
5)
Topping
03:02
Sprinkle with dried parsley to complete.
Point
・ In step 4, turn off the heat when the water is almost exhausted. The added cheese melts about 80% by preheating.
・ You don't need tomatoes or cheese.
・ You can add garlic to make it look like Peperoncino.
・ For pasta, use 1.6mm of Ma Ma early boiled 3 minutes pasta.
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