目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
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Steamed edamame ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- Green soybeans : 1 bag
- salt : As appropriate
- (A) Soy sauce : 2 tablespoons
- (A) Mirin : 3 tbsp
- (A) Water : 1/3 cup
- (A) Katsuobushi : A pinch
- seven spice blend : As appropriate
Time required
15minutes
Procedure
-
1)
Salt the edamame
00:41
Wash the edamame, put it in a bowl, add salt and knead.
-
2)
Steam in a frying pan
01:22
Put (A) and 1 in a frying pan, cover and steam for about 5 minutes.
Occasionally shake the frying pan. -
3)
Serve
03:11
Serve on a plate and top with shichimi pepper.
Point
・ If you have time, cut off both ends of the edamame to make it easier for the taste to soak in.
・ Shake the frying pan with the lid on to let the taste blend into the whole.
・ The freshly made product is delicious, but if you let it sit for half a day, the taste will become even more delicious.
・ If you don't like spiciness, you don't need Shichimi pepper.
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