チーズケーキ（ヨーグルトチーズケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 55minutes
Hot cake | Chouchou Cuisine's recipe transcription
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Ingredients
- Cake flour : 150g
- sugar : 40g
- Baking powder : 2 tsp
- salt : 0.75g (1/8 teaspoon)
- egg : 1 piece
- milk : 130g
- butter : 5g
- Butter maple syrup (topping) : Appropriate amount
Time required
12minutes
Procedure
-
1)
Mix cake flour, sugar, baking powder and salt
00:20
Mix flour, sugar, baking powder and salt in a bowl and sift.
-
2)
Mix eggs and milk
01:29
Put eggs and milk in a separate container and mix.
-
3)
Combine all ingredients
02:10
Add 2 to 1 and mix.
-
4)
Bake the dough
03:15
Warm the hot plate to 100 ° C, butter, put the dough in the cake ring, cover and bake for 4 minutes. Turn it over, cover and bake for 3 minutes.
-
5)
Sprinkle with butter and maple syrup
06:35
Add butter and maple syrup and you're done.
Point
・ After mixing the powders, sift them into a fine powder.
・ In step 3, after mixing the ingredients, mix them gently like cutting.
-Use a cake ring of 90 mm x 40 mm. When baking, wrap cooking paper on the sides so that the dough does not stick to each other.
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