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10minutes
Rinse the rice quickly, remove the slime, and drain it.
Cut the bacon into 1 cm width.
Put olive oil in a frying pan and fry the bacon. When the bacon is brown, add rice and fry.
When it becomes uniform, add milk.
Add cheese and salt and heat to avoid overcooking.
When the cheese melts, mix the whole and serve on a plate, sprinkle with coarsely ground black pepper and grated cheese.
-By washing the rice with water in step 1, it is possible to prevent the rice from becoming too sticky.
・ When adding milk in step 4, be careful not to bring it to a boil.
・ In step 5, if the rice is overcooked, the rice will become too soft, so it is better to turn off the heat at the soup-like stage. Be careful not to overcook.
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