Peach compote jelly | Furyui_Registered dietitian's recipe transcription

Cut the peach in half and remove the seeds.

Put (A) in a pan and heat it.
When it boils, turn off the heat, add lemon juice and 1 peach, and heat.
When it boils again, reduce the heat to low and simmer for 8 minutes.

Transfer to a bowl, wrap and chill in the refrigerator.
When it cools, peel the peaches and cut them to the size you like.

Add water to the syrup after boiling the peaches until the total is 350cc.

Mix 50cc of peach syrup from 4 and gelatin powder and heat in a 600w microwave oven for 30 seconds.

Add the remaining syrup and white wine to 5 and mix.

Pour the jelly liquid into a bowl containing peaches and cool in the refrigerator to harden.
Put the peach on the finish.