#dessert #Sweets #For adults

Peach compote jelly | Furyui_Registered dietitian's recipe transcription

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Furyu_Registered Dietitian

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Ingredients

peach : 2 pieces
(A) Water : 200g
(A) Sugar : 75g
(A) White wine : 15g
lemon juice : 15g
Syrup + water after boiling peaches : 350g in total
Powdered gelatin : 5g
White wine 50g : 50g

Time required

30minutes

Procedure

1) Cut the peach 00:19
Cut the peach in half and remove the seeds.
2) Make peach syrup 01:47
Put (A) in a pan and heat it.
When it boils, turn off the heat, add lemon juice and 1 peach, and heat.
When it boils again, reduce the heat to low and simmer for 8 minutes.
3) Chill and cut to size 04:02
Transfer to a bowl, wrap and chill in the refrigerator.
When it cools, peel the peaches and cut them to the size you like.
4) Make peach syrup 04:45
Add water to the syrup after boiling the peaches until the total is 350cc.
5) Mix peach syrup and powdered gelatin 05:10
Mix 50cc of peach syrup from 4 and gelatin powder and heat in a 600w microwave oven for 30 seconds.
6) Make jelly liquid 05:37
Add the remaining syrup and white wine to 5 and mix.
7) Put in a bowl and cool 06:00
Pour the jelly liquid into a bowl containing peaches and cool in the refrigerator to harden.
Put the peach on the finish.

Point

・ Adult jelly used luxuriously when peaches are in season.
・ Peach can be separated neatly by making a cut in half and twisting it.
・ While boiling the peach, if you turn it over occasionally, the syrup will blend evenly.
・ When making without using white wine, it is advisable to replace the amount of white wine with water.