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Fried Maitake mushroom and tofu tartar sauce ｜ Ayano hayasaki's recipe transcription

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Ingredients

Maitake mushroom : 1 pack
Yamato potato : 200g
Soy sauce : 2 tsp
Sea lettuce : Appropriate amount
Bread crumbs : Appropriate amount
Fried oil : Appropriate amount
onion : 1/4 piece
(a) Cotton tofu (well drained) : 1 chome
(a) Vinegar : 25g
(a) Maple syrup : 45g
(a) Mustard : 1 tablespoon
(a) salt : 1 tsp and 1/2 to 2 tsp

Time required

70minutes

Procedure

1) Finely chop the onion 00:04
Finely chop the onion.
2) Put all (a) in a food processor and mix until smooth. 00:24
Put all (a) in a food processor and mix until smooth.
3) Mix the chopped onion and the agitated (a). 00:53
Mix the chopped onion and the agitated (a).
4) Tear Maitake mushrooms 01:05
Tear the Maitake mushrooms into small pieces.
5) Grate Yamato potatoes in a bowl, add soy sauce and sea lettuce, and mix. 01:20
Grate Yamato potatoes in a bowl, add soy sauce and sea lettuce, and mix.
6) Tangle the torn Maitake mushrooms with the mixed tartar sauce and sprinkle with breadcrumbs. 02:04
Tangle the torn Maitake mushrooms with the mixed tartar sauce and sprinkle with breadcrumbs.
7) Completed fried in oil heated to 180 degrees 02:21
Completed fried in oil heated to 180 degrees.

Point

・ Maitake fry fried with Yamato potato and sea lettuce is a recipe that is said to be similar to "Kaki fry" not only in appearance but also in taste, texture and aroma even in vegans.
・ A juicy fried food that is recommended for people other than vegans and those who are not good at raw foods.
・ Since tartar sauce is made from tofu without using oil, it is not persistent even when it is dipped in frying, and as time goes by, the taste becomes familiar and delicious.