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Pumpkin dough with chocolate donuts | Ayano hayasaki's recipe transcription

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Ingredients

  • Pumpkin : 1/4 piece (350g)
  • Cake flour : 160g
  • sugar : 80g
  • Soy milk : Appropriate amount (Adjust the amount to put in by looking at the water content of the pumpkin after steaming)
  • Baking powder : 1 tablespoon
  • chocolate : Appropriate amount
  • almond : Appropriate amount
  • oil : Appropriate amount

Time required

60minutes

Procedure

  1. 1) Cut the pumpkin and steam 00:08

    Cut the pumpkin into small pieces and steam until tender.

  2. 2) When the pumpkin is steamed, peel it and mash it with a masher. 00:30

    When the pumpkin is steamed, peel it and mash it with a masher. When bamboo skewers pass lightly, it will be steamed.

  3. 3) Add flour, sugar, baking powder and (soy milk) and mix. 00:48

    Add flour, sugar, baking powder and (soy milk) and mix. The amount of water varies depending on the pumpkin, so if it looks powdery when mixed, add soy milk to adjust the water content. When putting it in, put it in little by little.

  4. 4) Shape the dough by hand, place it on cooking paper cut to the size of one donut so that it does not lose its shape, and fry it in oil. 01:21

    Shape the dough by hand, place it on cooking paper cut to the size of one donut so that it does not lose its shape, and fry it in oil warmed to about 180 degrees.

  5. 5) Crush almonds 01:48

    Crush the almonds.

  6. 6) Melt the chocolate 02:00

    Melt the chocolate. When using chocolate bar, chop it and then melt it to melt it quickly.

  7. 7) The fried donuts are coated with chocolate and topped to complete. 02:20

    The fried donuts are coated with chocolate and topped with almonds to complete.

Point

・ Recipe for 8 donuts made by kneading pumpkin.
・ A perfect snack for Halloween.
・ Since the amount of water varies depending on the pumpkin, add soy milk to adjust the water content if it looks powdery when mixed. When putting it in, put it in little by little.
・ It's a good idea to first cut the cooking paper that is cut to the size of one donut, which is used for frying.
・ If you use chocolate bar for coating chocolate, chop it.
・ When steaming pumpkin, make sure that the water is boiled before steaming. Steam on medium heat for about 10 minutes, and when the bamboo skewers pass lightly, steam.

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