#Meat dish #Fried food #Appetizers #Side dishes

Deep-fried chicken｜NaosKitchen's recipe transcription

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Ingredients

Chicken thigh : 300g
Lemon : 20g
Salad vegetables : 40g
potato starch : 3 tbsp
Fried oil : Appropriate amount
(A) Liquor : 1 tablespoon
(A) Dark soy sauce : 2 tablespoons
(A) Hon Mirin : 1 tablespoon
(A) Grated ginger : 10g
(A) Salt and pepper : Appropriate amount

Time required

40minutes

Procedure

1) Get ready 00:42
Cut the lemon into combs.
Ginger is pickpocketed and the fiber is cut with a kitchen knife.
2) Make a combined seasoning 01:18
Put (A) in a bowl and mix well.
3) Cut chicken thighs and season 01:35
Remove excess muscle and fat from chicken thighs and cut into slightly larger bite-sized pieces.
Season with salt and pepper.
Put chicken thighs and seasonings in a bowl and knead.
Put the plastic wrap in close contact and soak in the refrigerator for 20 minutes.
4) Sprinkle with potato starch 02:36
Wipe off excess juice with kitchen paper and sprinkle the whole chicken thigh with potato starch.
5) Fried 02:48
Fry in oil at 160 ° C for 3 minutes and remove once.
Let it rest for 3 minutes.
Fry again in oil at 180 ° C for about 1 minute.
Serve on a plate and serve with lemon.

Point

・ Chicken thighs have a nice texture by removing excess streaks and fat.
・ Cut chicken thighs into bite-sized pieces, considering that they shrink a little when fried.
・ By putting the plastic wrap in close contact, the seasoning will soak into the chicken thighs.
・ By frying twice, the finish will be fragrant and full of gravy.
・ Be careful when frying for the second time as it will splash oil.