炒め物（豚肉と小松菜の炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 10minutes
Deep-fried chicken｜NaosKitchen's recipe transcription
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Ingredients
- Chicken thigh : 300g
- Lemon : 20g
- Salad vegetables : 40g
- potato starch : 3 tbsp
- Fried oil : Appropriate amount
- (A) Liquor : 1 tablespoon
- (A) Dark soy sauce : 2 tablespoons
- (A) Hon Mirin : 1 tablespoon
- (A) Grated ginger : 10g
- (A) Salt and pepper : Appropriate amount
Time required
40minutes
Procedure
-
1)
Get ready
00:42
Cut the lemon into combs.
Ginger is pickpocketed and the fiber is cut with a kitchen knife. -
2)
Make a combined seasoning
01:18
Put (A) in a bowl and mix well.
-
3)
Cut chicken thighs and season
01:35
Remove excess muscle and fat from chicken thighs and cut into slightly larger bite-sized pieces.
Season with salt and pepper.
Put chicken thighs and seasonings in a bowl and knead.
Put the plastic wrap in close contact and soak in the refrigerator for 20 minutes. -
4)
Sprinkle with potato starch
02:36
Wipe off excess juice with kitchen paper and sprinkle the whole chicken thigh with potato starch.
-
5)
Fried
02:48
Fry in oil at 160 ° C for 3 minutes and remove once.
Let it rest for 3 minutes.
Fry again in oil at 180 ° C for about 1 minute.
Serve on a plate and serve with lemon.
Point
・ Chicken thighs have a nice texture by removing excess streaks and fat.
・ Cut chicken thighs into bite-sized pieces, considering that they shrink a little when fried.
・ By putting the plastic wrap in close contact, the seasoning will soak into the chicken thighs.
・ By frying twice, the finish will be fragrant and full of gravy.
・ Be careful when frying for the second time as it will splash oil.
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