Curry (Tomato Keema Curry) | TAKIMAKI Channel / Takizawa Makiko Official's recipe transcription
TAKIMAKI Channel / 滝沢眞規子Official Time required : 50minutes
Enoki Mushrooms ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- Enoki : 200g
- Cake flour : 2 tablespoons
- egg : Three
- Shiokosho : 1/4 teaspoon
- Leek : a little
- ketchup : as you like
Time required
20minutes
Procedure
-
1)
Make egg juice
00:40
Add salt and pepper to the egg, mix while melting the egg, and mix the finely chopped green onions.
-
2)
Prepare for enoki mushrooms
01:10
Cut off the enoki mushrooms and sprinkle them with flour.
-
3)
Bake in a frying pan
02:00
Put the salad oil in a frying pan, heat it, put the enoki mushrooms in the egg liquid, put it in the frying pan, and bake it on medium heat until it becomes brown. When you return the enoki mushrooms, bake the other side as well. Add ketchup if you like.
Point
・ Tear the enoki mushrooms into bundles that are easy to eat.
・ When sprinkling cake flour, put enoki mushrooms and cake flour in a large vat and shake.
・ When baking enoki mushrooms, stick the two bundles together.
・ Cook the enoki mushrooms until they are browned and tender.
・ If you cannot bake at once, clean the frying pan and re-oil it before baking.
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