Round kitchen Time required : 55minutes
Deep-fried burdock | Peaceful Cuisine's recipe transcription
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Ingredients
- Burdock : 200g
- Soy sauce : 2 tablespoons
- Ginger : 1 tsp
- garlic : 1 tsp
- potato starch : Appropriate amount
- Fried oil : Appropriate amount
Time required
20minutes
Procedure
-
1)
Burdock
00:11
Remove the burdock mud with a scrubbing brush and use a scrubbing brush to make a large scrubbing brush.
-
2)
Mix seasoning and burdock
00:38
Mix ginger and garlic with grated soy sauce and add burdock root.
-
3)
Sprinkle with potato starch
01:29
Sprinkle the potato starch on the whole.
-
4)
Deep frying with oil
01:53
Fry in oil at about 170 ° C for a few minutes.
Point
-Since it is simple to make and does not require preparation, it is a recipe that you can easily make when you want to make it.
-Ideal for snacks and lunch boxes for sake.
・ As a guideline for frying oil at 170 ℃, put chopsticks in it and a slightly larger foam will come up. One to two minutes after the oil starts to move.
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