Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
Deep-fried burdock | Peaceful Cuisine's recipe transcription
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Ingredients
- Burdock : 200g
 - Soy sauce : 2 tablespoons
 - Ginger : 1 tsp
 - garlic : 1 tsp
 - potato starch : Appropriate amount
 - Fried oil : Appropriate amount
 
Time required
20minutes
Procedure
- 
                        1)
                        Burdock
                        
                            00:11
                        
                        
Remove the burdock mud with a scrubbing brush and use a scrubbing brush to make a large scrubbing brush.
 - 
                        2)
                        Mix seasoning and burdock
                        
                            00:38
                        
                        
Mix ginger and garlic with grated soy sauce and add burdock root.
 - 
                        3)
                        Sprinkle with potato starch
                        
                            01:29
                        
                        
Sprinkle the potato starch on the whole.
 - 
                        4)
                        Deep frying with oil
                        
                            01:53
                        
                        
Fry in oil at about 170 ° C for a few minutes.
 
Point
                            -Since it is simple to make and does not require preparation, it is a recipe that you can easily make when you want to make it.
 -Ideal for snacks and lunch boxes for sake.
・ As a guideline for frying oil at 170 ℃, put chopsticks in it and a slightly larger foam will come up. One to two minutes after the oil starts to move.
                        
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