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Potato bread | Transcription of hot bread class's recipe

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Hot bread class

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Ingredients

(A) Strong powder : 160g
(A) Whole grain flour : 60g
(A) East : 1 tsp
(A) Honey : 20g
(A) Salt : 1/2 teaspoon
Warm water : 145g
Unsalted butter (for dough) : 10g
Sweet potato : 230g
Unsalted butter (for sweet potatoes) : 10g
Honey (for sweet potatoes) : 2 tablespoons
Black sesame : 1/2 tbsp
milk : Appropriate amount
Whole grain flour (for finishing) : Appropriate amount

Time required

45minutes

Procedure

1) Mix the ingredients 00:26
Put the ingredients of (A) in a bowl, pour lukewarm water over the yeast to dissolve it, and mix it all together.
2) Kneading primary fermentation 00:59
Take out the dough from 1 on the board and knead it for about 15 minutes. When the dough comes together on the way, add 10g of unsalted butter and knead. Roll it into a bowl, cover it with a wrap and a dishcloth, and perform the primary fermentation.
3) Make sweet potatoes like that 03:01
Peel the sweet potatoes, cut them into cubes, and expose them to water. Drain the water and heat in a microwave oven at 600w for about 6 minutes to soften and crush.
Melt sugar, butter and honey and add black sesame seeds.
Add a small amount of milk to loosen it.
4) Check the dough and let it rest 04:51
Put your finger sprinkled with flour to check the fermentation status. If it is fermented, divide it into 6 equal parts, roll it up, cover it with a cloth, and let it rest for 5 minutes.
5) Molding 05:52
Spread the dough, wrap the bean paste, and sprinkle with flour. Cover with wrap and cloth for secondary fermentation.
6) Baking 07:35
Make a cut in the top of the dough with a knife or scissors and bake in an oven at 210 ° C for about 14 minutes.

Point

Whole grains are freshly ground. Even rye is delicious.
While kneading the dough, add an appropriate amount if the water content is low.
Sweet potatoes are cooked during dough fermentation. The looser the sauce, the better it will be.
When stretching the rolled dough, it is recommended to stretch it slightly thicker in the center, with a diameter of about 11 cm as a guide.
The finishing powder is your choice and you don't have to.
Fermentation time is not included in the time required. In the video, fermentation is performed at room temperature of 29 ° C as a guide.